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Sault Tribe Community Health and MSU Extension Present: Canning and Preserving Workshop Series Oct. 24, Oct. 30 and Nov. 7, 4:30 p.m. to 7:30 p.m., Escanaba Community Center, 3721 Jingob St. in Escanaba.

Please join us for a 3-day series on the basics of food preservation!
-Free to all community members
-Limited spots available

Oct. 24: Low-sugar Jam & Blanching and Freezing
Oct. 30: Corn Relish
Nov. 7: Intro to Pressure Canning

To register or for more information, please contact: Julia Jarvis at 906‑203‑6343 (cell).

Escanaba Canning and Preserving Workshop Flyer