Nikag Wiiyaas Sausage Making Workshop
Saturday, March 9
10 a.m.-3 p.m. at Waishkey Bay Farm
Join us to learn how to make goose sausage with Dennis Carrick. Lunch is provided and includes BBQ nikag. Register with Connie at This email address is being protected from spambots. You need JavaScript enabled to view it. or 906‑248‑8363. Nikag were harvested in support of Bay Mills Biological Services management plan for manoomin (wild rice).