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Join us online to learn safe home preserving techniques and valuable resources to ensure the safety of your home preserved food. Preserving your Harvest classes will be held every Thursday from Aug. 13 through Oct. 29 at 1 p.m. and 6 p.m. EDT.  No matter what your home food preservation experience is—beginner or seasoned—these FREE classes will allow you to learn the most current recommendations for safe home preserving and to ask any questions you may have. 

Join us for all sessions or choose the topics that interest you.  

Aug. 13 – Safe Home Food Preservation – Traditions and Trends
Aug. 20 – Preserving what’s left in your Garden
Aug. 27 – Peaches – Can or Freeze?
Sept. 3 – Too Many Tomatoes
Sept. 10 – Salsa 101 
Sept. 17 – Know your Canners
Sept. 24 – Basics of Sauerkraut
Oct. 8 – Preparing Soups for Winter
Oct. 15 – Making Applesauce
Oct. 22 – Preserving Food for Gifts
Oct. 29 – Preserving Venison 

To register please visit https://events.anr.msu.edu/PreserveHarvest/. To listen by phone, please call to register: 877‑643‑9882

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Photo by Ken Bosma / CC BY