Sault Tribe Health Division presents Canning and Preserving Workshop: Traditional Salsa. Ten spots available at each location.
St. Ignace
Monday, Sept. 14, 5:30-7:30 p.m.
McCann Building
399 McCann Street
DeTour
Monday, Sept. 21, 5:30-7:30 p.m.
DeTour Community Center
214 Dawson Street
Hessel
Monday, Sept. 28, 5:30-7:30 p.m.
Hessel Community Center
3355 N 3 Mile Rd.
Light dinner and giveaways provided at each location.
Contact Terri Allan, Community Health Educator, to reserve your spot at 906‑643‑8689 or This email address is being protected from spambots. You need JavaScript enabled to view it..
Brought to you by Sault Tribe Community Health Education and Nutrition. Supported by the Sault Tribe Special Diabetes Program for Indians and Tribal Practices for Wellness in Indian Country Project. Made possible with funding from the Centers for Disease Control and Prevention.