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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261022
DTEND;VALUE=DATE:20261023
UID:40abb0e2ac8e585b7cc002fc076a52ff
SUMMARY:Indigenous Foods Research in the Great Lakes Region
DTSTAMP:20261010T023517Z
DESCRIPTION:Indigenous Foods Research in the Great Lakes Region Oct. 22Sault Tribe Health Division and Language & Culture present Indigenous Foods Research in the Great Lakes Region. Presentation and food demo featuring Indigenous foods with Dr. Martin Reinhardt and Tina Moses Thursday, Oct. 22, 10 a.m., Marquette Tribal Community Center, 204 Cherry Creek Rd. Lunch will be provided. Bring your own dish bag and you could win a prize! First 30 registrants will get a cookbook.To register, call/text Erin at 906-203-6343. Brought to you by Sault Tribe Community Health Education and Good Health and Wellness in Indian Country grant. Made possible with funding from the Centers for Disease Control and Prevention.
X-ALT-DESC;FMTTYPE=text/html:<b>Indigenous Foods Research in the Great Lakes Region Oct. 22</b><br>Sault Tribe Health Division and Language &amp; Culture present Indigenous Foods Research in the Great Lakes Region. Presentation and food demo featuring Indigenous foods with Dr. Martin Reinhardt and Tina Moses Thursday, Oct. 22, 10 a.m., Marquette Tribal Community Center, 204 Cherry Creek Rd. Lunch will be provided. Bring your own dish bag and you could win a prize! First 30 registrants will get a cookbook.<br><br>To register, call/text Erin at 906-203-6343. <br><br>Brought to you by Sault Tribe Community Health Education and Good Health and Wellness in Indian Country grant. Made possible with funding from the Centers for Disease Control and Prevention.
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