BEGIN:VCALENDAR
VERSION:2.0
PRODID:DPCALENDAR
CALSCALE:GREGORIAN
X-WR-TIMEZONE:UTC
BEGIN:VEVENT
DTSTART:20251112T180000Z
DTEND:20251112T213000Z
UID:185ab90deda98c39b55b972f16224bbb
SUMMARY:Canning and Preserving Workshop
DTSTAMP:20260626T211517Z
DESCRIPTION:Canning and Preserving WorkshopsWednesday, Nov. 12: Jam, Blanching, and FreezingFriday, Nov. 21: Corn Relish1 p.m. to 4:30 p.m.Big Bear Arena, 2 Ice Circle Dr., Sault Ste. Marie, MI 49783 Register for one or both. Call 906-632-5210 to save your spot! Presented by Sault Tribe Community Health and MSU Extension. Supported by the Tribal Practices for Wellness in Indian Country Project. Made possible with funding from the Centers for Disease Control and Prevention.
X-ALT-DESC;FMTTYPE=text/html:<br><b>Canning and Preserving Workshops</b><br><br><b>Wednesday, Nov. 12: Jam, Blanching, and Freezing</b><br>Friday, Nov. 21: Corn Relish<br>1 p.m. to 4:30 p.m.<br><br>Big Bear Arena, 2 Ice Circle Dr., Sault Ste. Marie, MI 49783<br> <br>Register for one or both. Call 906-632-5210 to save your spot!<br> <br>Presented by Sault Tribe Community Health and MSU Extension. Supported by the Tribal Practices for Wellness in Indian Country Project. Made possible with funding from the Centers for Disease Control and Prevention.
LOCATION:
X-ACCESS:1
X-MODIFIED:20260626T211517Z
X-HITS:0
X-URL:https://www.google.com/calendar/event?eid=MWdmOGIzMWtta2RpNHNjZHJwaDEzbDM1b2wgc2F1bHR0cmliZS5jb21fc3VxMWRxZmZjampsN2s2dTlkb2hocWNhamdAZw
X-COLOR:
END:VEVENT
END:VCALENDAR